挪威海藻养殖：北国海岸的绿色经济新浪潮
Along the jagged coastline of northern Norway, a quiet revolution is taking place beneath the cold, clear waters. Local farmers, once focused on traditional fishing, are now cultivating seaweed — and they are doing it on an industrial scale. This shift is not merely a business trend; it represents a serious effort to combine economic resilience with environmental responsibility.
Seaweed requires no fertiliser, no fresh water, and no land. It grows rapidly, absorbing carbon dioxide and nitrogen from the ocean as it does so. For Norwegian coastal communities hit by declining fish stocks, seaweed farming offers a sustainable alternative that also helps combat climate change. One farmer near Tromsø explained that a single hectare of seaweed can absorb as much CO₂ as several hectares of forest.
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