里斯本一位年轻蛋挞师傅的平凡一天
Maria works in a small shop in Lisbon, Portugal. Every morning, she makes pastel de nata. It is a small, sweet egg tart. Tourists and local people love it.
First, Maria rolls the dough very thin. The dough becomes a small cup. She puts a special cream inside. Then she puts the tarts in a hot oven.
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