埃塞俄比亚咖啡仪式：一种社交与文化的传承
In Ethiopia, coffee is not just a drink — it is a ceremony, a daily ritual that weaves together community, respect, and tradition. Known as the birthplace of coffee, the country celebrates this heritage through a slow, deliberate process that can last several hours. The ceremony, often performed by a woman dressed in a white traditional dress, is a sign of hospitality and friendship.
The ritual begins with fresh green coffee beans, which are carefully washed and then roasted over a small charcoal fire. The roaster shakes the pan continuously, filling the air with a rich, smoky aroma. Once the beans turn dark, they are ground using a mortar and pestle. The grounds are then brewed in a special clay pot called a jebena, which has a distinctive round base and a long neck.
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