秋日韩国民俗：共制泡菜传递人情温暖
In Korea, late autumn brings a special activity. It is called kimjang. Families gather to make big batches of kimchi. Kimchi is a famous Korean food. It is made of vegetables and spices.
First, people wash large napa cabbages. Then they put salt on the leaves. Next, they spread a red paste. This paste has chili, garlic, and ginger. The cabbage turns a bright red color.
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