斯里兰卡肉桂农户的全球化商业转型
For centuries, Sri Lanka has supplied the world with the finest true cinnamon. Yet most small farmers sold their bark to middlemen at prices barely covering costs. That old model kept growers poor while traders and packers captured the profits.
Now a quiet revolution is reshaping the island's spice trade. Young farmer Ashan Perera decided to break free from the traditional supply chain. Instead of handing over his harvest to a local collector, he invested in a small drying facility and began direct exporting.
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