阿根廷姐妹用本土水果做意式冰淇淋，小店生意甜
In Buenos Aires, there is a tiny ice cream shop. It is called Helados del Sur. Marisol and Elena own it. They are sisters. Their specialty is gelato. Gelato is a thick, creamy Italian ice cream.
They use fruit from Patagonia. Patagonia is the cold south of Argentina. One fruit is the calafate berry. It is small and dark blue. It tastes a little sour and sweet. They also use maqui berries and rhubarb.
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