墨西哥城街角玉米饼店的三代经营故事
On a quiet street in Mexico City, there is a bright blue tortilla shop. The Rodriguez family owns it. Grandmother Elena started the business 50 years ago. Now her son and grandson work there too. The shop door opens at six every morning.
Inside, you can see a big metal machine. It mixes corn flour and water into dough. Then it presses the dough flat. The tortillas cook on a hot metal plate. The room fills with a warm, sweet smell. Workers wrap the fresh tortillas in paper.
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