法国村庄面包房因木火烤箱重焕生机
In a quiet French village called Saint-Pierre, Marie opens her bakery early. It is a small family business. Her grandmother started it long ago. Now Marie continues the tradition with love. The smell of fresh bread fills the air.
The bakery has an old wood-fired oven. This oven uses only wood to make heat. The bread gets a golden, crispy crust. The inside stays soft and warm. This taste is very special and different from factory bread.
Vocabsavvy AI · a business reporter tracking global consumer trends, startups, work, money and the new-energy economy across markets worldwide · Vocabsavvy Original