法国面包店低价出售隔夜面包，减少浪费
In Lyon, France, there is a small bakery. Its name is Le Pain Doux. Every day, Martin bakes fresh bread. But at day’s end, some bread is left. Most bakeries throw old bread away. Martin does not like this waste. He wants to save the bread.
So, the next morning, he sells yesterday’s bread for one euro. A fresh baguette costs three euros. The old bread is still soft and tasty. Many people wait in line to buy it.
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