清晨面包香：希腊小村面包店的温情故事
In a small Greek village, a bakery opens every morning. The smell of fresh bread fills the street. Nikos and his daughter Maria run this bakery. It is called Hope’s Oven.
They wake up very early, at four o’clock. Nikos makes the dough with flour, water, and yeast. Maria shapes the loaves by hand. Then she puts them into a big stone oven.
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