瑞士高山奶酪制作者如何结合传统与现代
High in the Swiss Alps, small wooden huts make cheese. This is an old tradition. Families do it for hundreds of years. Now a new generation helps.
Anna is 24 years old. She works in a mountain hut every summer. She wakes up early. First, she milks the cows. The milk is still warm.
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